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Aurum Consultants Food & Beverage Head Job Kenya 2021

Aurum Consultants Food & Beverage Head Job Kenya 2021
Career Employment Kenya: Aurum Consultants Food & Beverage Head Job Kenya 2021
Job Description: Today vacancy in Kenya

Aurum Consultants Food & Beverage Head Job

Food & Beverage Head Job, Current Hotel Kenyan Jobs,

F & B Head

Our client in the hospitality industry is looking to fill in the above position, to be based in Nairobi.  The ideal candidate must have a minimum of 3 years as a Bar/Restaurant Head and managing a team in a fast paced environment.

Job Purpose

To deliver high quality food & beverages to customers and assist in ensuring that the overall business achieves its ultimate potential in sales, customer satisfaction &retention and profitability through creating an environment for customers which is stylish, contemporary and offering high quality “modern” food & beverages with style.

Duties and Responsibilities

  • Ensure all beverage-related stock items, products are purchased in accordance with the business levels and that only agreed suppliers are utilized
  • Responsible for staff orientation  and overall supervision at the branch level
  • Ensure high standards are maintained in the premises with regard to furniture, fixtures & fittings, initiate and oversee maintenance and repairs, as required.
  • Ensure a wide variety of products is maintained, adding new products in collaboration with the director, as deemed appropriate.
  • Ensures full compliance with all statutory authorities including County Government, NACADA, KRA, Music Society of Kenya, and any other license for the premises.
  • Make recommendations to management for price reviews of bar and food menus, reprinting of menus, and any revisions deemed necessary.
  • In charge of developing & implementing marketing, advertising, public and community relations campaigns to attract patrons and evaluating results of campaigns.
  • Maintain client satisfaction by monitoring, evaluating & auditing food, beverage, and service offerings.
  • Ensure team cohesion with all other HOD for excellent customer service.

Qualifications:

  • Must have a Bachelor’s Degree or higher qualification in hospitality management
  • Must have a minimum of 3 years as a Bar/Restaurant Head and managing a team in a busy and fast paced environment.
  • A natural leader, with ability to get the best from a team.
  • A good communicator, friendly and inclusive, even after a long shift.
  • Must have excellent guest service skills always exceeding guest expectations.
  • Strong knowledge of high-end food and beverage market.

How To Apply

Qualified candidates should send their CV and application letter quoting their expected salary to aurumconsultantsltd@gmail.com . This is an urgent position and will remain open until it’s filled.  Only qualified candidates should apply.

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2021-10-26T14:57:58+03:00